Thursday, May 7, 2009

Quiche


This recipe is so easy -- specially if you purchase either a frozen ready-made pie crust or a Pillsbury pie crust!

Bacon and Egg Quiche
I used a Pillsbury pie crust in my favorite ceramic pie plate that my mom gave me a long time ago!


On top of the pie crust, add the following ingredients:
1 cup shredded cheddar cheese
4-5 slices of pre-cooked bacon ,chopped
1 green onion top, chopped

In a separate bowl, mix together:
4-5 eggs
1 cup milk
Salt and pepper to taste


Pour into pie plate (on top of the cheese, bacon, and onion)

Bake in 400 degree oven for 30-35 minutes.

Variations:
Substitute the bacon with chopped deli turkey or ham. Add mushrooms or broccoli. Use swiss cheese with ham. There are so many variations that can be done with this simple basic recipe!




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